a type of bread that is flat, often used in various cuisines

Flat Breads

Exploring the World of Flat Breads: A Gastronomic Journey for Food Enthusiasts

Flat breads have been a staple in various cultures around the world for centuries. These thin, unleavened breads are known for their versatility and delicious taste. Unlike traditional breads that rise due to yeast or other leavening agents, flat breads are made with simple ingredients such as flour, water, and salt. They can be cooked on a hot...