Delicious Salmon Quiche Recipe: A Savory Delight for Seafood Lovers

Salmon Quiche is a delectable dish that combines the richness of salmon with the lightness of a quiche. This savory delight is perfect for seafood lovers looking for a flavorful and satisfying meal. The creamy texture of the quiche filling pairs perfectly with the tender flakes of salmon, creating a harmonious blend of flavors. Whether served as a main course for brunch or dinner, Salmon Quiche is sure to impress your taste buds with its delicious combination of ingredients.

Ingredients required for making Salmon Quiche

To create a mouthwatering Salmon Quiche, you will need the following ingredients:

• 1 pre-made pie crust
• 1 cup of cooked salmon, flaked
• 1/2 cup of shredded Gruyere cheese
• 1/4 cup of chopped fresh dill
• 4 large eggs
• 1 cup of heavy cream
• Salt and pepper to taste
• Optional: sliced cherry tomatoes for garnish

These simple yet flavorful ingredients come together to make a delectable Salmon Quiche that is perfect for any meal of the day.

Step-by-step instructions for preparing Salmon Quiche

Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.

Roll out pie crust and line the dish.

Mix 1 cup cooked salmon, 1 cup shredded Swiss cheese, and ¼ cup chopped dill.

Whisk 4 eggs, 1 cup heavy cream, salt, and pepper.

Pour egg mixture over salmon mixture.

Bake 35-40 minutes, until golden brown.

Cool slightly before serving.

Tips for serving and garnishing Salmon Quiche

When serving Salmon Quiche, consider pairing it with a fresh green salad dressed with a light vinaigrette to balance the richness of the quiche. Garnish the quiche with freshly chopped herbs like dill or chives for an added burst of flavor and a pop of color. To elevate the presentation, you can also top the quiche with thinly sliced smoked salmon or a dollop of crème fraîche before serving. For a complete meal, serve the quiche alongside some roasted vegetables or a side of creamy mashed potatoes. Enjoy this savory delight with a glass of crisp white wine for a perfect dining experience.

Nutritional benefits of Salmon Quiche

Salmon quiche offers a range of nutritional benefits that make it a healthy and delicious choice. Salmon is rich in omega-3 fatty acids, which are essential for heart health and brain function. It also provides high-quality protein, vitamins D and B12, and minerals like selenium and potassium. Eggs in the quiche contribute additional protein and nutrients such as vitamin A and riboflavin. The vegetables add fiber, vitamins, and antioxidants to the dish, making salmon quiche a well-rounded meal option that supports overall health and well-being.

Variations and substitutions for Salmon Quiche recipe

Variations and Substitutions for Salmon Quiche Recipe:

For those looking to switch up the traditional Salmon Quiche recipe, there are several creative variations and substitutions to consider. Instead of using smoked salmon, you can opt for fresh salmon fillets that have been cooked and flaked. Additionally, you can experiment with different types of cheeses such as gruyere, feta, or goat cheese to add a unique flavor profile.

Vegetarians can enjoy a delicious twist by substituting the salmon with marinated artichoke hearts or sautéed spinach. For a heartier version, consider adding diced potatoes or caramelized onions to the filling. You can also play around with herbs and spices like dill, thyme, or paprika to enhance the overall taste of the quiche.

If you're looking to make a gluten-free version, simply swap out the regular flour in the crust with almond flour or a gluten-free baking mix. For a dairy-free option, use plant-based milk and vegan cheese alternatives.

By exploring these variations and substitutions, you can customize the Salmon Quiche recipe to suit your preferences and dietary needs while still enjoying a savory delight that is sure to impress seafood lovers.